Baking soda is a staple ingredient in many baked goods. Without it, cakes wouldn’t rise, cookies wouldn’t spread, and your bread would turn out as dense as a brick.
But did you know that the baking soda in your fridge and freezer can be used for more than just keeping bad odors at bay? That’s right! You can use fridge and freezer baking soda for baking too!
In this ultimate guide, we’ll explore the many ways you can use fridge and freezer baking soda for baking, testing and substituting expired baking soda, enhancing your baked goods, multi-purpose hacks, baking soda substitutes, maximizing the shelf-life of fridge and freezer baking soda, and even making your own baking powder with fridge and freezer baking soda. Let’s dive in!
II. 10 Surprising Ways to Use Fridge and Freezer Baking Soda for Baking:
That box of Arm & Hammer sitting in your fridge or freezer can do more than just prevent your leftovers from smelling funky. Here are ten surprising ways to use fridge and freezer baking soda for baking:
1. Make your cakes fluffier
Add a few teaspoons of baking soda to the dry ingredients in your cake batter for an ultra-light and fluffy texture.
2. Prevent discoloration of fruits and vegetables
Sprinkle baking soda on top of sliced apples, bananas, or avocados to keep them from turning brown.
3. Get rid of sour milk smell
If you’re out of buttermilk, add a teaspoon of baking soda to regular milk for a close substitute.
4. Soften tough meat
Add half a teaspoon of baking soda to a marinade to help break down tough proteins and make meat more tender.
5. Make perfect boiled eggs
Add baking soda to boiling water when cooking eggs to make them easier to peel.
6. Soothe heartburn
Mix a teaspoon of baking soda in a glass of water and drink it to relieve heartburn and indigestion.
7. Clean your oven
Mix baking soda and vinegar to create a paste, and use it to clean the inside of your oven.
8. Make fluffier pancakes and waffles
Add a teaspoon of baking soda to your pancake or waffle batter for a fluffier texture.
9. Neutralize acidic tomato sauce
Add a pinch of baking soda to acidic tomato sauce to neutralize the acidity and make it taste less bitter.
10. Keep baked goods fresh
Sprinkle a small amount of baking soda on top of bread, muffins, and other baked goods to keep them fresh for longer.
III. Is Your Baking Soda Expired? How to Test and Use Fridge and Freezer Baking Soda:
Expired baking soda can be the death of your baked goods. But how can you tell if your baking soda is still fresh?
1. Test your baking soda for freshness
To test your baking soda, combine a tablespoon of baking soda with a small amount of vinegar. If it fizzles and bubbles, it is still good. If not, it’s time to replace it.
2. Use fridge and freezer baking soda as a substitute for expired baking soda
If you find that your baking soda is expired, don’t panic! You can still use fridge and freezer baking soda as a substitute. Fridge and freezer baking soda may not be as strong as fresh baking soda, so use a little extra in your recipe to compensate.
3. Use fresh baking soda for optimal results
While you can use expired and fridge/freezer baking soda as substitutes, it’s always best to use fresh baking soda for optimal baked goods. Fresh baking soda will produce the best results and ensure that your cakes rise, your cookies spread, and your bread is light and fluffy.
IV. The Secret Ingredient: How Fridge and Freezer Baking Soda Enhance Your Baked Goods:
You already know that baking soda is essential for baked goods. But did you know that fridge and freezer baking soda can enhance your baking?
1. Fridge and freezer baking soda helps create a golden crust
Sprinkling baking soda on top of bread, pizza, and other baked goods before baking can create a beautiful golden crust.
2. Fridge and freezer baking soda adds extra lift
Using fridge and freezer baking soda in addition to regular baking soda can add extra lift to your baked goods.
3. Fridge and freezer baking soda neutralizes acidity
Fridge and freezer baking soda can neutralize the acidity of certain ingredients in your recipe, such as acidic fruits and vinegar, to give a more balanced flavor.
4. Fridge and freezer baking soda helps regulate temperature
Baking soda can help regulate the temperature of your baked goods, ensuring that they cook evenly and don’t turn out too crispy or too soft.
5. Fridge and freezer baking soda makes for a crispier texture
Adding baking soda to the batter of fried foods, such as onion rings and fried chicken, can create a crunchier texture.
V. From Cleaning to Baking: Multi-Purpose Fridge and Freezer Baking Soda Hacks:
As we’ve already seen, fridge and freezer baking soda can be used for more than just baking. Here are some additional multi-purpose hacks:
1. Freshen up your sneakers
Remove the insoles of your sneakers and sprinkle baking soda inside to eliminate odors.
2. Deodorize your fridge and freezer
Place an open box of baking soda in your fridge and freezer to absorb odors.
3. Remove stains from your teeth
Mix baking soda with hydrogen peroxide to create a natural teeth whitening paste.
4. Clean your coffee maker
Mix baking soda and water and run it through your coffee maker to remove stains and residue.
5. Freshen up your carpets
Sprinkle baking soda on your carpets before vacuuming to remove odors.
VI. 5 Easy Ways to Substitute Fridge and Freezer Baking Soda in Your Baking Recipes:
If you’re out of baking soda, don’t worry – there are several easy substitutes that you can use instead:
1. Baking powder
Use three times the amount of baking powder as baking soda, but omit any salt from the recipe.
For every 1/2 teaspoon of baking soda, you can use 1 cup of buttermilk instead.
For every teaspoon of baking soda, you can use 1/2 a cup of yogurt in its place.
4. Cream of tartar
Mix 1/4 teaspoon of cream of tartar with 1/2 a teaspoon of baking soda to use as a substitute for 1 teaspoon of baking soda.
5. Lemon juice or vinegar
Use 1/4 teaspoon of lemon juice or vinegar for every 1/2 teaspoon of baking soda.
VII. Maximizing the Shelf-Life of Your Fridge and Freezer Baking Soda for Optimal Baking Results:
The way you store your baking soda can affect its shelf-life. Here’s how to maximize the shelf-life of your fridge and freezer baking soda:
1. Store it in an airtight container
Baking soda absorbs moisture easily, so it’s essential to keep it in an airtight container to prevent it from becoming hard.
2. Keep it dry
Store your baking soda in a dry place away from any sources of moisture.
3. Check the expiration date
Even though fridge and freezer baking soda doesn’t expire as quickly as regular baking soda, it’s still important to check the expiration date to ensure that it’s still fresh.
VIII. DIY Baking Powder with Fridge and Freezer Baking Soda: The Ultimate Guide
If you’re out of baking powder, you can make your own with just two ingredients:
1. What’s the difference between baking soda and baking powder?
Baking soda is a base, and baking powder is a combination of baking soda and an acid. When baking powder is mixed with liquid, it releases carbon dioxide gas, which causes baked goods to rise.
2. How to make baking powder with fridge and freezer baking soda
Mix one part fridge or freezer baking soda with two parts cream of tartar to create one part baking powder. Be sure to mix well and use immediately for best results.
3. Tips for using homemade baking powder in recipes
Keep in mind that homemade baking powder may not be as potent as commercial baking powder, so you may need to use slightly more to get the same effect. Also, since homemade baking powder doesn’t contain any cornstarch, it’s best to use it immediately to prevent clumping.
We hope this ultimate guide has given you plenty of inspiration for using fridge and freezer baking soda in your baking and beyond. Remember to test and substitute for expired baking soda, maximize the shelf-life of your baking soda, and experiment with different ways to enhance your baked goods. Happy baking!
If you found these tips helpful, be sure to share this article with your friends and family and try out some of the tips and tricks discussed.