Introduction
Cooking with fire or high heat can cause smoke to accumulate in a house. This smoke can be difficult to eliminate, as it tends to linger in the air long after the cooking is done. Fortunately, there are several tips and tricks that can help you get rid of smoke quickly and effectively. In this article, we’ll discuss 8 proven methods for getting rid of smoke from cooking in your home.
Open All Windows and Doors
One of the best ways to get rid of smoke from cooking is to open all the windows and doors in the house. This will allow fresh air to enter the house and help disperse the smoke. If possible, open the windows and doors on opposite sides of the house to create a cross breeze. This will speed up the process of getting rid of the smoke.
Use a Fan
If you don’t have any windows or doors that can be opened, then you can use a fan to help get rid of the smoke. Place the fan near the source of the smoke and turn it on. The fan will help push the smoke out of the house. You can also place a box fan in an open window to help draw the smoke out of the house.
Boil Water on Stove
Another effective way to get rid of smoke from cooking is to boil a pot of water on the stove. The steam from the boiling water will help disperse the smoke, making it easier to breathe. Be sure to keep the pot covered while it’s boiling to prevent the smoke from escaping.
Hang Wet Towels
Hanging wet towels around the house can also help absorb the smoke. The moisture in the towels will help trap the smoke particles in the air, making it easier to get rid of. Hang the towels near the source of the smoke and leave them there until the smoke has cleared. Make sure to replace the towels when they become dry.
Light Candles
Lighting scented candles can also help reduce the smell of smoke in the house. The scent of the candle will help mask the smell of the smoke and make it easier to breathe. Be sure to keep the candles away from flammable objects, and always extinguish them before leaving the room.
Use a Dehumidifier
Running a dehumidifier in the room where the smoke is present can also help reduce the amount of smoke in the air. The dehumidifier will help remove excess moisture from the air, which can help disperse the smoke more quickly. Be sure to empty the dehumidifier regularly to prevent mold and mildew from forming.
Conclusion
Smoke from cooking can be difficult to eliminate, but with the right tips and tricks, you can get rid of it quickly and effectively. Try opening all the windows and doors in the house, using a fan to push the smoke out, boiling water on the stove, hanging wet towels around the house, lighting scented candles, and using a dehumidifier to help reduce the amount of smoke in the air. Remember to take preventive measures to avoid smoke accumulation in the future.